Big Blend Radio Sausage Party



In honor of October 1st being National Sausage Day and October is National Sausage Month, we hosted a special Big Blend Radio Party in honor of this popular meat treat that’s savored around the world.

Sausage is typically made from a selection of ground meats (usually pork, beef, poultry) that are mixed with various spices and seasonings, and sometimes breadcrumbs or rice for extra filler, and then stuffed into a casing or made into patties. However, by using vegetable proteins, sausage can also be made into vegetarian or vegan links and patties. The sky is the limit on what can be made into a sausage, so let your imagination run wild in the kitchen! Check out our recipes and sausage tips below and take a listen to our 2-part Big Blend Radio Sausage Party podcasts to get times on buying, cooking, and serving sausage, what drinks and side items to pair with sausage, favorite sausage dining spots, and to hear about the various types of sausage across the country and around the world. Of course, there’s always some music, fun, and games involved in a party, so enjoy the humor of it all too!

SAUSAGE PARTY – PART ONE: Special live broadcast from a farm in Rougemont, North Carolina. Listen here in the YouTube player or download the podcast on PodBean.

Featured guests include:

Steve & Karen Wilson – Innkeepers/owners of The Lion and The Rose Bed & Breakfast in Asheville, North Carolina

Eva Eldridge – Travel writer, home cook, and breakfast sausage maker

Steve Schneickert – Hollywood History Podcaster, Performer, and Composer of the “Sausage Day Song!”

– Featured music is “My Rocket” by Johnny Mastro & The Mamas Boys!

SAUSAGE PARTY – PART TWO: This sausage party spans Southern California, Arizona, and Louisiana, and stretches out to England and South Africa! Listen here in the YouTube player or download the podcast on PodBean.

Featured guests include:

Ivan Flowers – 5-Star Chef & Culinary Instructor. See his Sausage Tips.

Jeremy Manley – Executive Chef of Jeremy’s on the Hill in Julian, CA

Ward Heinrichs – San Diego Employment Attorney

Peggy Fiandaca – Co-owner of LDV Winery in Arizona

Jeff Benoit – Boudin Maker & Owner of B&O Kitchen & Grocery in Louisiana

Glynn Burrows – Tour Guide & Owner of Norfolk Tours in England

Melissa Rippon – Home cook from South Africa, now living in England

Buying, Cooking & Serving Sausage
Making Boudin Video
Bottger Mansion Blue Cornmeal Pancakes & Sausage
Breakfast Recipes from Rosevine Inn
Hawt Diggity Dawgs!

A Taste of Vienna
Five Italian Foods You Won’t Find in Italy

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