BIG WEEKLY BLEND MAGAZINE: VOL. 1, ISSUE 17, NOV. 2023
“Autumn carries more gold in its pocket than all other seasons.” Jim Bishop
This issue celebrates the heart of the fall season with festive event news, adventure stories, destination spotlights, foodie fun, historic happenings, and conversations about nature and wildlife.
There’s so much to experience!
Get a taste of Yadkin Valley, North Carolina, home to over forty wineries. Satisfy your sweet tooth at Hershey’s Chocolate World in Pennsylvania. How about trying a new pumpkin soup recipe for your next gathering?
Reconnect with nature on an adventure in Africa or be awed by California’s beautiful Coastal Redwoods. And learn about the incredible world of owls in the new book “Alfie & Me.”
Celebrate the fall and holiday season in Natchitoches, the oldest city in Louisiana, or in sunny Costa Mesa and Palm Springs in Southern California. There’s also England’s popular Bonfire Night with roots that lead back to Guy Fawkes and the failed Gunpowder Plot of 1605!
Visit historic Philadelphia or plan a cruise to Alaska.
Follow in the hoof prints of equestrian explorer and travel writer Isabella Bird in Colorado or explore the haunted sites of Louisiana along the historic Jefferson Highway.
Enjoy the magazine below or get it directly on Issuu.com and keep up with all things Big Blend on Facebook, Instagram, Threads, and Twitter.
