BISCUITS & BENEDICTS TWO WAYS
Compiled by editors Nancy J. Reid and Lisa D. Smith
Though there are conflicting reports on who created the original Eggs Benedict recipe, most accounts point to New York City as its origins. Eggs Benedict is typically built up with two halves of an English muffin as the base, each topped with a slice of Canadian bacon, a poached egg, and Hollandaise Sauce.
As part of our Love Your Park Tour we often stay at bed and breakfasts, boutique hotels, and historic inns. Breakfast is a highlight of a stay, especially when you meet innkeepers who are avid foodies with a passion and flair for cooking. Enjoy the two Eggs Benedict video recipes below where two innkeepers decided to ditch the English muffin tradition and bring a delicious biscuit twist to this popular breakfast and brunch dish.
CHRIS TILLMAN: COUNTRY-STYLE EGGS BENEDICT
Chris Tillman shows how to make his country-style eggs benedict. Chris and his wife Sharon are the innkeepers and owners of the historic Georges on York Bed & Breakfast in Taneytown, Maryland. Get the recipe on their blog: https://georgesonyork.com/blog/2020/12/10/chris-hollandaise-sauce
TREY LEWIS: BISCUITS & GRAVY BENEDICT
Trey Lewis shows how to make his biscuits and gravy eggs benedict recipe. Trey and his wife Annette are the innkeepers and owners of Dancing Moon Bed & Breakfast which is located on the Palisade Fruit & Wine Byway in Northeast Colorado’s Wine Country. More about B&B: https://www.dancingmoonbnb.com/
