BOHEMIAN SOUP
This delicious winter warmer is from Terri Bailey of Bailey’s Palomar Resort in Southern California.
1 large stock pot or crock pot
1/2 white onion
6 Brussels sprouts
1 leek
3 celery stocks
3 cloves of garlic
5 brown mushrooms
2 medium carrots
1 red bell pepper
3 small potatoes (I like red)
1 yellow zucchini
2 T. olive oil
6 cups water
Salt and pepper as you like.
Place olive oil in pot and brown onion, garlic, sauté carrots, potatoes, leeks.
Add water, add salt and pepper, when boiling add the rest of your veggies.
Simmer until all veggies are soft. Or add to crock-pot and allow to slow cook.
Yields 6 good portions of a very rich vegetable soup, no fat.
