CHEF JEREMY’S RATATOUILLE
Chef Jeremy Manley from Jeremy’s On The Hill California bistro, in the historic gold-mining town of Julian, talks about Ratatouille, how to make it, plus some other cooking tips, during a visit from Big Blend Radio on the Love Your Parks Tour.
No matter where you are in the world, preparations of Ratatouille are known to be different. There’s no set recipe. Chef Jeremy Manley says his Ratatouille is freshly prepared and sautéed summer vegetables that come right from the garden or farm.
Watch his cooking video below where he shows how to make his version of Ratatouille, and shares some cooking tips. Known as “San Diego’s Sustainable Chef” Jeremy is the Executive Chef of Jeremy’s on the Hill California Style Bistro in Julian, California. See more of his recipes at www.JeremysontheHill.com.