Chicken and Peanut Stir Fry



This tasty stir fry recipe is from Donna George, owner of The Peanut Patch in Yuma, Arizona. For more recipes see

2 Cups largely chopped boneless chicken thighs with skin
1 Large onion chopped
1 Red bell pepper chopped
2 Cups halved mushrooms
1 Tbsp. fine chopped garlic
Tbsp. olive oil
Dash of tamari
1 Tbsp. chopped cilantro
2 Shots hot sauce
White Pepper to taste
Salt to taste
1 Cup unsalted roasted peanuts, chopped

Combine olive oil and onion on medium high heat in large skillet. Don’t stir until onions have caramelized.
When onions are browned – add garlic, pepper, mushrooms. Let them brown on one side before flipping/stirring. Cook to desired tenderness. Add salt and hot sauce.
Mix chicken with a little olive oil, a dash of tamari, a dash of salt and white pepper. Put in a medium hot skillet, stir when one side is brown. Cook until done and add to cooked veggies.

Add unsalted roasted peanuts and cilantro. Toss and serve.

The Peanut Patch - Yuma, AZ

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