EAT, DRINK & BE MERRY MAGAZINE – FALL / WINTER 2022
“I cook with wine. Sometimes I even add it to the food.” W.C. Fields
It’s that exciting time of year for cooking and getting together to “eat, drink, and be merry!”
From local ingredients to culinary traditions, there’s nothing like getting a true taste of a place. Celebrating farmers and growers, distillers and winemakers, chefs and home cooks, restauranteurs, and innkeepers, along with ambitious entrepreneurs and retailers, this issue is a delicious exploration of flavor that goes from the historic canals of Venice, Italy to the lush tea farms of Nepal, the farm and wine country of Central California and the Pacific Northwest to the culturally diverse Southwest and Southeast.
As always, there are cooking tips and recipes to try. Speaking of fun in the kitchen, stay tuned for our next issue which will feature a collection of recipes from Bed & Breakfast innkeepers across the country. Be sure to sign up for our weekly Big Blend e-Newsletter to get your copy in your inbox, as well as our other digital magazines.
Check out the magazine below on Issuu.com and come join our new Eat, Drink & Be Merry Facebook Group!
