Exploring Sophistication with Dancin Vineyards

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EXPLORING SOPHISTICATION: A REVIEW OF DANCIN VINEYARDS BARBERA, PINOT NOIR, AND CHARDONNAY
By Linda Kissam “Food, Wine & Shopping Diva,” with photos by Linda Kissam and Dancin Vineyards

 

ON BIG BLEND RADIO: Linda Kissam “Food Wine & Shopping Diva” talks with DANCIN Vineyards winemaker Chris Jiron. Watch here in the YouTube player or download the podcast on Acast.

We’re about to embark on a journey through the exquisite offerings of DANCIN Vineyards. Stay with me as I delve into the world of their elegant Barbera, Pinot Noir, and Chardonnay wines.

Nestled in the scenic Rogue Valley of Oregon, DANCIN Vineyards has distinguished itself for producing wines of exceptional quality capturing the essence of the region’s terroir and the dedication of the winemaking craft, all under the watchful direction of Winemaker Chris Jiron. This is an exploration of the unique characteristics and sensory delights of three distinct varietals, each offering its own story in every sip.

In my opinion, wines go best with a thoughtful pairing. Try these three suggestions, but really, each wine is just wonderful to sip alone and experience the “taste of the place.”

The 2021 DANCIN Tribute Barbera wine can be a fantastic choice to pair with rib-eye steak. Barbera wines are known for their bright acidity, medium to full body, and rich fruit flavors, which can complement the bold, juicy flavors of a rib-eye steak. The wine’s acidity can help cut through the richness of the steak, enhancing the overall flavors of the dish. The fruity notes in the Barbera can also add a nice contrast to the meaty flavors of the steak. Overall, the DANCIN Tribute Barbera wine can enhance the dining experience when enjoyed alongside a delicious rib-eye steak. This was my favorite wine, as well as a superb food and wine pairing. About $68 and worth every cent.

  • Aerial View of Dancin Vineyards
    Aerial View of Dancin Vineyards

The DANCIN Vineyard 2021 Adagio Pinot Noir makes a lovely pairing with corned beef and cabbage. The Pinot Noir’s elegant and medium-bodied profile features red fruit flavors, earthy notes, and a balanced acidity, which complement the savory, slightly salty flavors of the corned beef. Additionally, the wine’s subtle tannins and smooth finish harmonize with the textures of the dish. Really richly elegant. 100% Wadenswil Clone. 30% New French Oak. If you’ve given up on Pinots lacking depth and character, this one will delight. Around $45.

A 2022 DANCIN Vineyards Capriccio Chardonnay can indeed pair well with shrimp fettuccine. The buttery and creamy texture of Chardonnay complements the richness of the fettuccine Alfredo sauce served with shrimp and fettuccine. The wine’s crisp acidity and citrus notes cut through the creaminess of the dish, providing a refreshing contrast. The tropical fruit flavors and hints of oak in the Chardonnay enhance the flavor profile of the shrimp and pasta, creating a harmonious pairing. Reasonably priced at $35.

It is evident that each sip tells a story of passion, dedication, and the artistry of winemaking. From the bold and robust notes of the Barbera to the delicate nuances of the Pinot Noir and the elegant complexity of the Chardonnay, DANCIN Vineyards has crafted a portfolio that showcases the best of what the Rogue Valley has to offer. Whether you are a seasoned wine enthusiast or a curious novice, a visit to DANCIN Vineyards promises an unforgettable experience of exquisite wines that truly embody the spirit of Oregon’s wine country.

Visit DANCIN Vineyards online at https://www.dancin.com/

Linda Kissam ‘Food, Wine & Shopping Diva’ is a professional travel, food, and wine writer based out of Southern California, who specializes in easy, breezy destination stories sharing her favorite things about the places she visits. Visit www.AllInGoodTaste.info.

 

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About the Author:

Linda Kissam ‘Food, Wine & Shopping Diva’ is a professional travel, food, and wine writer based out of Southern California, who specializes in easy, breezy destination stories sharing her favorite things about the places she visits.

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