Foodie Destinations from Hungary to Maine

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FOODIE DESTINATIONS FROM HUNGARY TO MAINE

It’s all about Foodie Destinations on Big Blend Radio’s 3rd Friday “Travel Writers Panel Discussion” Show with the International Food Wine & Travel Writers Association (IFWTWA). From Hungary to Coastal Maine, get a “taste of place” with this hearty discussion about eating local foods when traveling across the country or abroad.   Watch here in the YouTube player or download the podcast on PodBean.

 

Featured Guests:

JEANINE CONSOLI is a travel writer, photographer, and foodie from Sarasota, Florida. A retired teacher, she used summers to explore destinations and journal about it all. She loves uncovering the history, culture, and flavor of each place, finding incredible places off the beaten path at home and abroad. Follow her adventures at https://jconstravels.com/

  • An Authentic Lobster Bake In Rockland, Maine - Schooner JE Riggin and Lunch On Thorndyke Bay, Bainbridge Island, Washington - by-C Jeanine Consoli
    An Authentic Lobster Bake In Rockland, Maine - Schooner JE Riggin and Lunch On Thorndyke Bay, Bainbridge Island, Washington - by-C Jeanine Consoli

DIANE DOBRY, an educator, freelance writer, and former wine importer, focused on travel writing and memoir, is a member of the International Food, Wine and Travel Writers Association (IFWTWA). Memoirs and a book on Hungarian wine are in the works. See her story about her Viking River Cruise experience from Hungary, as discussed in the podcast: https://gettinghungary.com/rolling-on-the-river/

Learn more about the International Food, Wine & Travel Writers Association at https://www.ifwtwa.org/


About the Author:

Learn more about the International Food, Wine & Travel Writers Association at https://www.ifwtwa.org/

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