Ganache Dipped Baby Pears

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GANACHE DIPPED BABY PEARS
Recipe is from Ivan Flowers, Five-Star Chef and Culinary Instructor

 

Ganache

Heavy Cream

Semi-Sweet Chocolate Chips

 

To make, use heavy cream & Semi-Sweet chocolate chips in a 1:1 ratio. If you want more, increase amounts, or decrease for less.

Put Semi-Sweet chips in a heat proof glass bowl. Heat cream over medium-low heat until just simmering. Once it is simmering, pour over chocolate. Let sit a few minutes then slowly stir until smooth.

Use immediately to dip fruit, etc.

Place dipped fruit on a parchment lined baking sheet & let set.

For truffles, ratio is 8 ounces chocolate to 2/3 cup of cream.

Have fun & dip pretzels, bacon, dried fruit, chips, etc. 

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