GRILLED PACIFIC SWORDFISH WITH WHITE WINE, CITRUS & BUTTER GLAZE
By Chef Ivan Flowers
Part of Big Blend Radio’s Summer Fest Show, Chef Ivan Flowers shares how to make his Grilled Pacific Swordfish recipe as detailed below.
Serves 4
4-7 Oz. Pacific Swordfish Steaks
4 Tbsp. White Vinegar
1 Tbsp. Sugar-Free Orange Marmalade
Zest of 1 Orange
2 Tsp. Unsalted Butter
Salt
Pepper
Spray Oil
Take Swordfish steaks out of fridge and let sit at room temperature for 1 hour prior to grilling.
Glaze
Place butter, vinegar, marmalade and zest into a saucepan. Stir and put over medium heat. Cook until it reduces by 1/3.
Blot Swordfish steaks dry with paper towels and spray with oil. Salt and pepper both sides. Then, brush ½ the glaze on both sides of the steaks.
Spray your grill and cook steaks over medium/hot heat. Cook approximately 4 minutes on each side. Remove from grill and let rest for 2 minutes.
Brush remaining glaze on steaks and serve with a variety of grilled veggies.