HAPPY-HERB GOAT CHEESE GARLIC BREAD
By Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures into the New Israeli Cuisine.”
See more of her recipes at https://www.ruthmilstein.com/
Makes 8 servings
You will love the fresh garlic and herbs in this recipe. The mild cheesy duo sprinkled on top makes it extra rich and wonderful!
1/3 cup grated Romano Cheese
½ cup butter, softened
2 Tbsp. dried basil minced
1 Tbsp. minced fresh Parsley
2 garlic cloves minced
4oz. crumbled goat cheese
1 French bread baguette
Preheat oven to 425 degrees. Mix the first 5 ingredients until blended.
Cut baguette crosswise in half: cut each piece lengthwise in half.
Spread the cut sides with butter mixture then place bread on an ungreased baking sheet.
Bake uncovered for 7-9 minutes or until lightly toasted.
Sprinkle with goat cheese and bake 1-2 minutes longer or until the goat cheese is softened.
Cut into separate slices.
