LDV WINERY SANGRIA RECIPES
Perfect for summer gatherings, these Sangria recipes were concocted by Peggy Fiandaca and the tasting room staff at LDV Winery in Scottsdale, Arizona.
ON BIG BLEND RADIO: Get a Taste of Summer on this episode of “Wine Time with Peggy” where Peggy shares seasonal wine pairing tips and discusses LDV Winery’s Sangria Recipes as listed below. Watch here in the YouTube player or download the podcast on Podbean.
LDV WINERY SANGRIA (Red Wine)
Ingredients –
4 oz. LDV Winery Grenache
1 oz. orange juice
¼ oz. simple syrup (use less for a drier Sangria)
½ oz. lemonade
½ oz. pomegranate juice
Sliced fruit – orange, lemon, lime)
Sprite
Instructions –
Mix all ingredients together and pour over ice in a glass. Add the sliced fruit and top each glass with a splash of Sprite. Serve cold.
LDV WINERY SANGRIA (White Wine)
8 Servings
Ingredients –
4 oz. LDV Winery Viognier (or dry white wine)
8 oz. mango juice
8 oz. par nectar
Sliced fruit – orange, lemon, lime)
Instructions –
Mix all juices together in a pitcher and pour over ice in a glass. Add the sliced fruit and top each glass with the wine, and stir. Serve cold.
