Medjool Date Oatmeal Cookies

Medjool Date Oatmeal Cookies.jpg




1 cup butter or margarine
1 cup brown sugar, firmly packed
1 cup granulated sugar
1 tsp. vanilla
2 eggs
1 ½ cup sifted all-purpose flour
1 tsp. salt
1 tsp. baking soda
½ tsp. nutmeg
½ tsp. ground cloves
3 cups rolled oats
1 cup chopped Medjool Dates
½ tsp. cinnamon

Cream butter or margarine and sugars until fluffy. Stir in vanilla.

Add eggs one at a time, beating well after each addition.

Stir flour, salt, soda and spices together. Add to the mixture and mix well.

Stir in oatmeal and Medjool dates.

Drop by teaspoonful about 2 inches apart on well-greased cookie sheet.

Bake at 350 degrees for 10-15 minutes.

Let cool a few minutes before removing from the baking sheet.

The Peanut Patch - Yuma, AZ


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About the Author:

This delicious recipe is from Donna George, owner of The Peanut Patch in Yuma, Arizona, where you can find locally grown quality Medjool dates.

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