MEDJOOL DATE OATMEAL COOKIES
1 cup butter or margarine
1 cup brown sugar, firmly packed
1 cup granulated sugar
1 tsp. vanilla
2 eggs
1 ½ cup sifted all-purpose flour
1 tsp. salt
1 tsp. baking soda
½ tsp. nutmeg
½ tsp. ground cloves
3 cups rolled oats
1 cup chopped Medjool Dates
½ tsp. cinnamon
Cream butter or margarine and sugars until fluffy. Stir in vanilla.
Add eggs one at a time, beating well after each addition.
Stir flour, salt, soda and spices together. Add to the mixture and mix well.
Stir in oatmeal and Medjool dates.
Drop by teaspoonful about 2 inches apart on well-greased cookie sheet.
Bake at 350 degrees for 10-15 minutes.
Let cool a few minutes before removing from the baking sheet.
