OVEN ROASTED BACK RIBS
Listen to the Big Blend Radio interview with 5-Star Chef Ivan Flowers, who explains how to cook his oven roasted back ribs recipe, as featured below.
Oven Roasted Back Ribs – Serves 4
2 Racks pork back ribs
Juice of 3 lemons
1 tablespoon granulated garlic
1 tablespoon kosher salt
1 teaspoon black pepper
4 sheets aluminum foil
1/2cup Gochujang Korean Chili Paste
1/4 cup Thai Sweet Chili
2 Tablespoons tomato paste
1/3 cup apple cider vinegar
1 teaspoon Cayenne pepper
1 teaspoon smoked paprika
2 tablespoons brown sugar
Season both sides of ribs with salt, pepper and granulated garlic.
Squeeze lemon juice on ribs then wrap with aluminum foil.
Place in 325 degree oven for two hours.
Remove ribs from foil and put on a plate at room temperature.
In a sauce pan place both chili sauces, tomato paste, vinegar, brown sugar, Cayenne pepper and smoked paprika. Bring to a quick boil, stir then take off the heat.
Place ribs back into oven on a sheet pan at a 450 degree setting, having brushed your sauce on the ribs with a pastry brush. Cook for five minutes then baste again with sauce. Do this four times.
Remove ribs, baste with sauce and place under the broiler until ribs become caramelized with the sauce.
Remove ribs and let them rest for 7 minutes before cutting.
 |
 |
