1 ¼ cups of our honey roasted peanut butter
¾ cups of butter, softened
3 cups of Graham Cracker crumbs
2 cups of powdered sugar
13 x 9 inch greased baking pan
Beat 1¼ cups of peanut butter and butter in a large mixing bowl and mix until creamy.
Slowly beat in 1 cup of powdered sugar.
With a wooden spoon, start putting in the other cup of powdered sugar and Graham Cracker crumbs.
Press evenly into pan. Use spoon to smooth the top.
Refrigerate for 1 hour. Cut into bars and serve.