By Chef Ivan Flowers

On Big Blend Radio, five-Star Chef Ivan Flowers shares how to make Pistou, that’s chock-full of fresh basil, and features a tasty blend of extra virgin olive oil, garlic, spinach, lemon juice, plus, jalapeno and sweet chili. 

Serves 4


1 Cup Extra Virgin Olive Oil

1 Clove Garlic, minced

2 Cups Fresh Basil

1 Cup Fresh Spinach

½ A Jalapeno, finely diced & seeds removed

½ Tsp. Sweet Chili

Juice of 1 Lemon


Put all ingredients into a blender and pulse until desired consistency.

Jeremy's on the Hill

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