Ruth Milstein: Ruth and Howard are a husband-wife team who have been sharing their food, cooking, party planning and wine expertise for a number of years on Big Blend Radio and in Big Blend Radio & TV Magazine. Like sitting down and sharing a good bottle of wine with dear friends, their radio segments are full of laughter and informative in conversation. Ruth is the author of the Gourmand award-winning cookbook ‘Cooking with Love: Ventures into the New Israeli Cuisine’, and Howard is a wine specialist who pairs wines with Ruth’s recipes and dishes. Winner of the 2009 Best Mediterranean Cuisine Book from the Gourmand World Cookbook Awards, ‘Cooking with Love’, will intrigue you with the variety of exotic, delicious, easy-to-prepare and healthy recipes and foods associated with Mediterranean and Israeli cuisine. Ruth and Howard are getting ready to release their second book featuring healthy family recipes, along with Howard’s wine pairings. Learn more at www.RuthMilstein.com.
Ruth Milstein, author of the Gourmand award-winning recipe book “Cooking with Love: Ventures Into the New Isreali Cuisine,” shares her cooking tips for soups and stews and her Pumpkin Soup recipe, on Big Blend Radio.
RECIPES, ARTICLES & BIG BLEND RADIO INTERVIEWS
Recipes & Cooking Tips by Ruth Milstein
Penne Pasta with Herbs and Parmesan Cheese
Pumpkin Soup with an Asian Twist
Edible Flowers and Rose Petal Jam
Gluten Free Poppy Seed Chocolate Brownies
Traditional Recipes for Rosh Hashanah
Champagne & Cranberry Cocktail Guide
