RUTH’S RECIPES FOR ROSH HASHANAH
Celebrate Rosh Hashanah with this podcast and recipes from Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.” Ruth loves to bring family and friends together to celebrate holidays, and the Jewish New Year is the perfect way to do that. Her recipes include some of the key ingredients that are customary to the two-day holiday, such as honey, apples, and chicken. When her recipes call for maple syrup, you can easily substitute honey to keep with tradition to make the New Year a sweet one.
RUTH’S RECIPES:
– Beet & Apple Salad
– Spinach Chicken Salad
– Chicken & Avocado Salad
– Rice with Dried Fruit
– Sweet Orange-Coconut Chicken
– Chicken Pot Pies
– Chicken & Root Vegetables
– Chicken Roulade
– Chicken Legs in White Wine
– Chicken Legs with Chestnuts
You can hear new episodes of Big Blend Radio’s “Cooking with Ruth” Show every 3rd Sunday here: https://cooking-with-ruth.podbean.com/
Keep up with Ruth and see more recipes on https://www.ruthmilstein.com/
