SAMMY’S 4-H BLUE RIBBON ZUCCHINI BREAD
This recipe is by Sami Rosalino who won a blue ribbon for it at the 4-H Fair. Sami is the daughter of Phil and Darlene Capshaw, who along with their family, own and run Red Horse Bed & Breakfast that offers a relaxed, family-style experience in an urban farm setting along the Rio Grande River in the South Valley of Albuquerque, New Mexico. See https://www.redhorsebnb.com/.
3 eggs
1 c. oil
3/4 c. white sugar
3/4 c. brown sugar
¾ t. nutmeg
1 t. salt
2 t. baking soda
¼ t. baking powder
3 c. flour
1 c. broken walnuts
1 – 8 oz. can crushed pineapple, drained
2 c. shredded zucchini
Beat eggs, mix in oil and sugars.
Add spices and pineapple.
Add flour and dry stuff then stir in zucchini and nuts.
Pour into 2 greased bread pans.
Bake at 350 for one hour.
