Spiced Strawberry Bruschetta

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SPICED STRAWBERRY BRUSCHETTA
By Chef Ivan Flowers

 

BIG BLEND RADIO INTERVIEW: Ivan Flowers, 5-Star Chef and Culinary Instructor, joins Big Blend Radio’s Spring Brunch Party to share how to make his Spiced Strawberry Bruschetta. Listen here in the YouTube player or download the podcast on Podbean or SoundCloud.

 

Serves 4

 

1 Pint Strawberries, thinly sliced lengthwise

1 Tbsp. Sriracha

Juice and zest of 1 Lemon

1 Sourdough Baguette, cut into 1-inch slices

1 ½ Cups Part Skim Ricotta

¾ Tsp. Black Pepper

1 Tsp. Sea Salt

Balsamic Glaze

 

Toast Sourdough baguette slices, set aside.

In a bowl combine ricotta with lemon juice, set aside.

In a bowl combine strawberry slices, Sriracha & lemon zest.

 

Assembly:

Spread baguette slices with ricotta cheese and top with strawberry slices. Sprinkle with black pepper & sea salt. Finally, drizzle with balsamic glaze.

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