SPICY VEGGIE PIZZA-DILLA
This kid-friendly recipe is from culinary instructor Chef Ivan Flowers
Serves 1
1 10 Inch Whole Wheat Flour Tortilla
Spray Oil
½ Tsp. Granulated Garlic
¼-1/2 Cup Shredded Mozzarella
2 Tbsp. Black Olives, sliced
1 Tbsp. Jalapeno, sliced
2 Tbsp. Tomato, diced
1 Tbsp. Roasted Mushrooms, sliced
Place a large sauté pan over medium heat and spray it generously with oil.
Next, spray both sides of the tortilla. Place tortilla in the pan and once the bottom is brown and crisp, flip over.
Top the exposed side with your desired amount of cheese and sprinkle with garlic.
Next, top with olives, jalapeno, tomato, and mushrooms. Cover and cook until cheese is melted.
Slice and serve.
