The River Steakhouse at Eagle Mountain Casino


Recorded onsite at The River Steakhouse at Eagle Mountain Casino in California’s Sequoia Country, this episode of Big Blend Radio features Ador Cardenas and Chef Manuel “Patrick” Carbajal. Hear about the casino’s dining and gaming options, concerts, and upcoming expansion and relocation within the Porterville community. Listen here in the YouTube player or download the podcast from Podbean or SoundCloud

Contemporary in design, the River Steakhouse menu features mouth-watering steaks, delectable fish, and handcrafted desserts. Appetizer favorites include tender Steak Bites, chilled Shrimp Cocktail seasoned and cooked in white wine, stuffed cheesy Potato Skins, Steak Wrapped Asparagus drizzled in a homemade teriyaki glaze, and Dungeness Crab and Artichoke Dip. Served with three sides, their sizzling entrees from the butcherblock are cooked to order and include Slow Roasted Prime Rib, Tender Prime Rib, Hand-cut Rib-Eye, Petite or Grand Grilled Filet Mignon, New York Strip, Flat Iron Steak, Grilled Pork Chop, and Grilled Chicken Breast. For seafood lovers, the menu features Sautéed or Skewered Tiger Prawns, BBQ Salmon Fillet, and Shrimp Scampi. And if you go for pasta, try their hearty Chicken Fettuccini Alfredo. Be sure to leave room for their delicious signature cakes and desserts!

Known locally as “The People’s Casino,” Eagle Mountain Casino is a full-service casino that’s owned and operated by the Tule River Tribe. It features over 1200 slot machines, 10 table games, four award-winning dining options, concerts, The Summit Club, and more. Eagle Mountain Casino always supports the local community and is a short drive from cities and towns within Tulare and Kern Counties. More: 


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