West Coast Lobster Rolls

West Coast Lobster Rolls.jpg



Listen to the Big Blend Radio conversation with 5-Star Chef Ivan Flowers, who discusses seafood and how to make his West Coast Lobster Rolls Recipe featured below.


24 Oz. Cooked Lobster Meat, largely diced and chilled

2 Tsp. Mayonnaise

2 Tbsp. Chopped Celery

Juice of 1 Lemon

1 Tbsp. Fresh Tarragon, chopped

1/8 Tsp. Smoked Paprika

1 Tsp. Shallot, finely minced

2 Tbsp. Unsalted Butter

4 Hot Dog Buns

Sea Salt


Granulated Garlic

1 Tbsp. Dill Pickles, minced

¼ Cup Grilled Corn

1 Jalapeno, finely diced


In a sauté pan, melt the butter and toast the hot dog buns in the melted butter then set aside.

In a large bowl, combine the lobster, mayonnaise, paprika, celery, lemon, shallot, tarragon, corn and jalapeno. Mix well.

Put mixture into toasted hot dog buns. Finish with sprinkle of sea salt, pepper & granulated garlic. Finally, top with diced dill pickles.
Serves Four.

Jeremy's On The Hill, Julian, C Leucadia Beach Inn



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