EDIBLE FLOWERS & ROSE PETAL JAM
By Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine”. See more of her recipes and tips
GLUTEN-FREE POPPY SEED CHOCOLATE BROWNIES
This delectable brownie recipe oozes with chocolate fudge from its moist insides. A brownie you will not forget easily! Makes 10 servings.
4 ounces d
RACK OF LAMB ON A BED OF MASHED POTATOES & TURNIP
Here’s an unconventional and simple way of making a delicious lamb dish. By combining the turnip with potato, you get supreme delicacy and richn
CHOOSING SEAFOOD & WINE
Husband-and-wife team Howard and Ruth Milstein share their tips on selecting and pairing seafood and wine, and have another lively conversation on Big Blend Radio! H
