SWEET & SPICY GLAZED CRISPY SALMON
By Chef Ivan Flowers
Ivan Flowers, 5-Star Chef and Culinary Instructor, shares how to make his sweet and spicy glazed crispy salmon recipe, on Big Blend R
SPINACH CHICKEN SALAD WITH APPLES & NECTARINE
By Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.” More at www.RuthMi
PEANUT BUTTER BARS
The perfect sweet treat for all peanut butter lovers, this recipe is from Donna George, owner of The Peanut Patch in Yuma, Arizona. For more recipes visit www.ThePeanutPatch.com.
HEALTHY CHANUKAH RECIPES
By Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.”
Ruth Milstein, author of the Gourmand awar
GUAJILLO ROASTED CHICKEN
By Chef Ivan Flowers
Along with other cooking tips, 5-Star Chef Ivan Flowers shares how to make Guajillo Roasted Chicken and talks about the 2nd Annual Battle of the B
CHICKEN CASSEROLE IN ROOT VEGETABLES
By Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures into the New Israeli Cuisine.”
There is something comfo
BRAISED SHORT RIBS POUTINE
Featuring French fries topped with a braised short ribs gravy and cheese curds, Chef Jeremy Manley “San Diego’s Sustainable Chef” shares his recipe for poutine, a cla
VEGETABLE PHO
Serving four, this tasty vegetarian recipe is featured in THE REDUCETARIAN COOKBOOK. Edited by Brian Kateman and featuring recipes by Pat Crocker and photographs by Ashleigh Amoroso, th
THE ALL AMERICAN DONUT!
By Terri Bailey, former co-owner of Bailey’s Palomar Resort in Southern California.
The Donut, like most recipes, has a disputed history. It is said to be Dutch, English,
CRAVEN RAVEN COCKTAIL RECIPES
Here are the Top 5 winning Craven Raven Cocktail Recipes that were submitted for the Big Blend Radio recipe contest in search of the signature cocktail for The Cravens R
ZINFANDEL STEAKHOUSE MUSHROOMS
Delicious on top of your favorite steak, this French recipe is from 5-Star Chef Ivan Flowers. Serves Four
A long-time Big Blend expert and radio guest sharing r
MOROCCAN CHICKEN WITH LEMONS AND OLIVES
By Victoria Chick, contemporary figurative artist and early 19th & 20th century print collector
If you like being creative in your kitchen there are a numb
