CHEF BERNARD’S SESAME PEPPERED RUBY RED AHI TUNA
Fennel Mango Salad, Avocado Fritter, Hibiscus Essence – Serves 4
Listen to the Big Blend Radio interview with Maitre Cuisinier de Franc
THE MARINE ROOM
Exquisite Dining as the Waves Crash
By Susan Montgomery
Hear about the menu and dining experience at the landmark AAA 4-diamond restaurant in La Jolla, Southern California with:
