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Summer Harvest Bowls with Grilled Peach, Burrata & Cucumber

SUMMER HARVEST BOWLS with GRILLED PEACH, BURRATA & CUCUMBER This vibrant recipe is featured in New York Times bestselling author Ali’s Maffucci’s third cookbook, “Inspiralized & Beyond:

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Raw and Roasted Carrots and Fennel with Feta and Pistachios

RAW & ROASTED CARROTS AND FENNEL WITH FETA & PISTACHIOS Reprinted from “Dining In: Highly Cookable Recipes” by Alison Roman. Copyright © 2017 by Alison Roman. Photographs by Michael Gr

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Butter Bean Minestrone

BUTTER BEAN MINESTRONE Reprinted from “The Chef and the Slow Cooker” by Hugh Acheson. Copyright © 2017 by Fried Pie, LLC. Photographs by Andrew Thomas Lee. Published by Clarkson Potter/Publishers

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EAD-OF-WINTER VEGETABLE RÖSTI WITH SAFFRON AIOLI

Dead-Of-Winter Vegetable Rösti with Saffron Aioli

DEAD-OF-WINTER VEGETABLE RÖSTI WITH SAFFRON AIOLI Reprinted from “Kristen Kish Cooking: Recipes and Techniques.” Copyright © 2017 by Kristen Kish. Photographs by Kristen Teig. Published by Clark

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Stuffed Cabbage

Stuffed Cabbage

VEGAN GLUTEN-FREE STUFFED CABBAGE Listen to the Big Blend Radio interview with 5-Star Chef Ivan Flowers who shares tips on cooking and preparing his stuffed cabbage recipe, that serves 4-6. B

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