WEST COAST LOBSTER ROLLS
Listen to the Big Blend Radio conversation with 5-Star Chef Ivan Flowers, who discusses seafood and how to make his West Coast Lobster Rolls Recipe featured below.
24 Oz. Cooked Lobster Meat, largely diced and chilled
2 Tsp. Mayonnaise
2 Tbsp. Chopped Celery
Juice of 1 Lemon
1 Tbsp. Fresh Tarragon, chopped
1/8 Tsp. Smoked Paprika
1 Tsp. Shallot, finely minced
2 Tbsp. Unsalted Butter
4 Hot Dog Buns
Sea Salt
Pepper
Granulated Garlic
1 Tbsp. Dill Pickles, minced
¼ Cup Grilled Corn
1 Jalapeno, finely diced
In a sauté pan, melt the butter and toast the hot dog buns in the melted butter then set aside.
In a large bowl, combine the lobster, mayonnaise, paprika, celery, lemon, shallot, tarragon, corn and jalapeno. Mix well.
Put mixture into toasted hot dog buns. Finish with sprinkle of sea salt, pepper & granulated garlic. Finally, top with diced dill pickles.
Serves Four.
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